12 Apr / 2017

Cloned cows will hit the Chinese tables

The population of our planet is getting bigger, and this means that soon there will be first problems feeding such a mass of people soon. Chinese people who are already over a billion want to remedy them in time, so they are starting to build a new cloning center that will take care of the beef market.

Whether we want it or not, the population of our planet is increasing at an ever faster pace, so to feed all these people, you can not produce food only naturally. One has to accept the necessity of genetic modification, both animals and plants. This moment has already come, as exemplified by the admission of genetically modified fish to the US, specifically salmon, which, thanks to genome changes, is half as fast as its natural size. Faster growth means it will hit our tables much faster.

In China, with a population of over one billion people, they do not intend to sell genetically modified food for the time being and instead plan to produce it by cloning. BoyaLife, at the cost of $ 31 million, in the port city of Tianjin begins construction of a complex where commercial production of cloned animals, or rather cows, will begin.

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